Description

The unique antiviral, antibacterial and antibiotic properties of garlic is enhanced with fine balance of prebiotic coconut vinegar
and calorie burning birds eye chilli. Compared to regular garlic, fermented garlic exhibits enhanced bioactivity. This versatile
concoction can be used for salad dressings, marinades, salsas or as it is with rice or rotis. You will love the tangy, yet mellow and
delicious taste!